Enamelware is a trip down memory lane. White jugs with blue trim and laundry tubs with red trim all bring us back to a simpler time. Its a part of the farmhouse country look.

What: Vintage items made of enamelware include ladles, coffeepots, jugs, strainers, jelly moulds, measuring jugs, bread tins, sauce pans, laundry tubs, chamber pots, garbage cans, canisters and trays. There is also a large supply of reproductions of these items available. Look for reproduction laundry tins, canisters and bread tins from major retailers.

History: The Egyptians and Chinese treated enamelling as decorative art. It was only during the 18th century that the Swiss and Germans began to use enamel to cover cooking utensils. By the middle of the 19th century, companies in the United States and Europe were producing enamelled kitchenware.

Process: Long before Teflon and other protective finishes, enamelling was the hot new thing. Prior to enamelling, food was cooked in non-porous, glazed stoneware that was better suited to baking. To cook foods at high temperature the cookware needed to be made of iron. Coating iron with a porcelain enamel created an easy to clean, sanitary and chemical resistant surface. This was a great technological advance.

Colours: A lot of enamelware is white and is often trimmed with blue, black or red. Some enamel can be found in red, yellow, blue, orange and brown. Part of the charm of these vintage collectibles is their bright colours.

Use: Enamelware is used today for display and the tins, tubs and trays are still used for their intended purposes of storage or serving.

Condition: Vintage enamelware is likely to have glaze or hairline cracks and chips. Not to worry though because collectors expect to find chips. Items without chips are harder to find.

Original Labels: Original paper labels still intact increase the value of enamelware, as they help verify authenticity.

Price: Starting at $5 for certain items and they are still plentiful.

Sources: Garage sales, flea markets, antique fairs, EBay.

Care: Hand wash enamelware in hot soapy water. Avoid very hot burners, abrasive pads and cleaners.

Martin Swinton

A lifelong lover of all things old, Martin was born in Toronto, Canada and spent time in Malaysia as a child.

Martin learned to restore furniture when he was a teenager and has worked at an auction house. He owns Take-A-Boo Emporium, an antique shop located at 1927 Avenue Road, Toronto, Canada.

His television appearances include Canadian Living Television, Breakfast Television, Daytime and Toronto Living.

Martin teaches courses on antiques and he writes a regular column "Let's Talk Antiques" for the Town Crier newspaper and "Antiques 101" for the Home Advisor. He also does appraisals for estates and community events.

When Martin is not appearing on television or teaching, he can be found in his shop restoring well-worn furniture, gluing vintage tables or re-caning and rushing chairs. On warm summer days, he has been seen multi-tasking out front of the shop when he chats up the locals and works on his tan.

Martin recalls that he has always been interested in things from the past, so it is not surprising that he graduated from the University of Toronto with a degree in Archaeology. He holds a high school equivalency diploma from the Ontario Ministry of Education. Martin completed his grade 2 course of studies at Cedarvale Public School before being home school through to high school. At the age of 7 Martin was diagnosed with a bad case of dyslexia, which explains a lot of the problems that he had in Mrs. Mansica's grade 2 reading circle.

His personal areas of interest are Asian art, European furniture and the Arts & Crafts movement. Martin is a member of the Monarchist League of Canada. He lives in Toronto with his wife Andrea and Kurt, his basketball mad 14-year old son.