How Indian food became a perfect choice for the people all over the world.

What makes the use of spices important in Indian food?

The spices and herbs used in Indian food help in digestion of food. A mix of spices used in Indian dish gives them a special aroma and flavor. Spices are known to have medicinal properties due to which they cure many diseases and help in maintaining good health.

How important is Indian food historically?

Indian food was even popular since ancient times. The Romans and Arabs used to import spices from India. The concept of salad began in India and then spread across the world. Asia and Europe were actively involved in trading spices during the ancient times. There are records of battles, which were fought between England, France, Portugal, etc for getting their hands on the spice route. It is believed that British came to India for spices and condiments and made it their colony.

Climatic and cultural impact on varieties of food.

Most commonly eaten Indian dish is lentil curry, which is eaten with chapatti or rice. The variety and taste of food varies across the nation. Each region has its own food taste depending upon the climate and culture. India not only offers routine food items but also caters to the special needs of festivals and special occasions. Non-regular, special food items are prepared on such occasions. Fresh vegetables are nutritious. Therefore, they are essential ingredients of Indian food.

Indian food becoming popular in London.

The number of Indian restaurants in the UK has increased to more than 10,000. This shows how popular is Indian food in Britain. India has a rich diversity and this can be seen in the Indian food as it offers variety of cuisines and tastes. People love the variety of spices used in Indian food. The UK citizens celebrate a national curry week in the month of November to show their affection for the Indian food. Many people find Indian food quite tasty and often go to the top Indian restaurants in London to eat Indian delicacies.